7,200mg equivalent of pure Ceylon cinnamon extract from Sri Lanka. It's not cinnamon powder. It's not cheap Cassia cinnamon. It's not supermarket spice pressed into a tablet. It's the concentrated 12:1 extract obtained from genuine Cinnamomum verum — the very cinnamon that has been prized above common cinnamon for centuries, and that turns a simple seasoning into something altogether different.
Unlike cheap Cassia, our Ceylon cinnamon is naturally low in coumarin — the compound that can stress the liver with prolonged daily use. Its polyphenols are the main active compound in genuine cinnamon, present in hundreds of clinical studies on blood sugar, cholesterol and metabolic health.
And because its active compounds are fat-soluble, we combine them with coconut MCT oil — the carrier that multiplies absorption compared with dry-powder capsules, so your body truly makes use of every milligram.
What you won't find: gluten, dairy, soya, artificial sweeteners, GMOs, colourings or cheap fillers. Just the extract, in its most bioavailable form.
"This product is not a medicine. It does not replace medical treatment or professional diagnosis."